Dining, Dining, Dining
Special thanks to everyone who attended our sold-out January and February Signature Dining events. These evenings are very fun, the dining room is beautifully decorated and the food is amazing. If you have not had a chance to attend one of these special events, please watch for future emails and make your reservation upon receiving the promotional flier! March 17 is when the next Signature Dining evening takes place.
Opening Day is May13 and the dock parties will be back. The responsibility for these parties will no longer be the sole responsibility of the boat owners on each dock finger, but rather will include (and require) the involvement of all interested members. The first planning meeting, held Feb. 19, saw an enthusiastic response from all attendees. We need your valued input – please email me at firstname.lastname@example.org with your thoughts if you were not able to attend that February meeting. Opening Day dock parties are back!
January 29, we showcased the NEW Sunday Night Supper. Held in our beautiful fireside Lounge, the supper featured a four-course meal with soup and salad, two special entrees, vegetables, mashed potatoes and dessert. Of course, the room was decorated because we can! Seating is limited and reservations are strongly encouraged for what is becoming another sold-out dining experience at BCYC. Check the Weekly Update to learn what the entrees will be for the coming Sunday Night Supper. The Columbia Room menu is also available on Sunday nights. We hope to see y’all there!
New and exciting things are coming this year. Please make plans to attend the Food and Beverage Committee meeting held on the second Thursday of the month at 6 p.m.
~ Rhonda Tolar