New Eats Coming to BCYC
Happy holidays and happy New Year.
New! Italian Dinner and Pasta Bar: January 7, 14, 21 and 28, BCYC will offer a new trial dining experience for Sunday Night Suppers — a fabulous Italian dinner and pasta bar. A plated Italian entrée will be offered with a serve-yourself pasta and salad bar. The Columbia Room menu is always available on Sunday night as well. You will have the choice of both the entrée and pasta/salad bar starting at $25++. You can also choose only the pasta/salad bar with prices set at $18++ for adults and $12.95++ for kids 11 and under. Both options will include garlic bread and dessert.
New! Hamburger: BCYC has added a new hamburger to the Columbia Room menu. This burger will be served on a brioche bun and include a side of steak fries.
New! Wine and Cheese Tastings: This coming January will also see the start of a wine and cheese tasting on the second Thursday of each month after the Food and Beverage Committee meeting. You are welcome to attend the committee meeting or just come enjoy the tastings. Meetings begin at 6 p.m. and tastings will start at approximately 6:30 p.m. Each month, we will try new wines offered at the club – a white and red – as well as some of our fabulous cheese and crackers. The cost to participate in the tastings will be $20 per person.
As we move into the new year, this committee will consider ‘lighter side’ items for inclusion on the Columbia Room menu. I welcome all comments and suggestions regarding food and beverage at BCYC. Feel free to contact me at firstname.lastname@example.org.