Closing Night was a great celebration. It was so wonderful to see so many members and friends together again enjoying our club. Along with our fabulous prime rib dinner and approximately 200 in attendance, we recognized and thanked all of our committee chairs for all they do for BCYC year-round.

Opening Day was still a little different due to COVID-19 protocols. Even with the minor changes, we all had a wonderful event. It was gratifying to see our Board of Directors and many staff commodores in attendance this year. Thank you to Las Commodoras for all your help. Thank you to General Manager Scott Jones, Chef George Rapicault and our wonderful BCYC staff for not only all your hard work, but the kindness and great service you provide to members and guests throughout the year. Finally, thanks to the many members who played an important part in making this Opening Day a huge success! 

Rhonda Tolar, Commodore