Ready – we have all been ready
Set – BCYC is getting set for the new future
GO – back to the “friendliest club on the bay” – hopefully soon
I have delayed writing this article in hopes that we would have an update on entering into Phase 2 of the re-entry into normalcy – whatever that is going to be. On May 27, for the first time since March 19, we are now be able to enjoy dining and a beverage inside the club! HOW EXCITING. However, we must adhere to the social distancing and sanitation protocols. Please be sure you know the protocols and follow them so we do not go backwards in this pandemic.
The staff at BCYC has done an absolutely fabulous job at maintaining our club. We have had delicious take-out meals, tremendous Easter Brunch takeout, Friday fish and chips, grocery items, alcohol and even toilet paper and paper towels. From the bottom of Michael, Rhonda and my heart, we Thank You and are grateful to have you on staff.
As to the future, well, who knows? It will take a little time to reschedule and co-ordinate Bill Long’s New England dinner month, Build your own Burger month and other Sunday Night Suppers. The Board of Directors will be providing us with guidelines for social distancing in the set-up of the Columbia Room, Lounge, Dining Room, Card Room and Library.
Watch your email for further updates. Hopefully we will be holding a Food and Beverage Committee meeting this month. You are welcome to join us, but again, we may have to limit the number in attendance to adhere to social distancing rules.
SUMMER IS HERE – YEA!
Food and Beverage, Rhonda Tolar, Michael & Nancy Means