Sunday Night Suppers at BCYC have become very popular over the past several months. For that reason, we want you to remember the above three words – RESERVE. Reservations are required for Sunday Night Supper to ensure we have enough tables set for everyone. Recently we have had walk-ins, which we have been able to accommodate, but it is becoming more difficult, so please call the club office to make a reservation. The baked potato bar, which has been added to the salad bar, has been a favorite for many members. Our plan is to carry it through most of the winter months and continue to offer a main entrée to add to it, or the Columbia Room menu is always available. As we enter 2020, we are beginning to make goals for next year – we prefer goals over New Year’s resolutions. If you would like to see any changes to food and beverage offerings at BCYC, please bring them to our attention and we will investigate the possibilities. Be on the lookout for added food and beverage experiences coming next year.
Once again, we want to salute all BCYC veterans for their service. We have received many positive comments regarding the November program, dinners and décor in the lounge paying tribute to those who have served in the military. Thank you for your service and for attending Sunday Night Suppers. More than 45 members and guests enjoyed SNS during the month of November helping to honor these veterans.
With all the activities coming up in December, remember to make your reservations early so that staff and committees can plan accordingly for space, food, staff, etc.
Rhonda, Michael and I wish each of you and your families Merry Christmas and a safe and happy New Year.
Food and Beverage, Rhonda Tolar, Michael & Nancy Means