As summer comes to an end, we have completed our travels and dining across America. Your positive comments about the Sunday Night Supper, Taco Tuesday and the pop-up dinners were appreciated. In September, barbecued chicken and ribs will be the SNS feature. All dinners will include steak fries, corn on the cob and an ice cream sundae. We look forward to you joining us. In addition, pop-up Signature Nautical Dining will continue. Dates for these pop-up events will be published in the Weekly Update, and displayed on the electronic board.
November SNS will be dedicated to BCYC members who have served in the U.S. military. Please complete a veteran’s history form, available at the club office, and leave for Nancy Means. In addition, we would like four-to-five photos of you from your time in the service. Please leave the photos with the ladies in the club office, including your name and “Food and Beverage” on the envelope (photos will be returned to you). With this information, a video honoring our veterans will be created and shown during the November SNS. Make plans to join us to be recognized at these dinners. Thank you in advance for your participation AND service.
Join us at 6 p.m. on the third Wednesday of each month to discuss BCYC food and beverage options. General Manager, Scott Jones, enthusiastically welcomes hearing about items you would like to see on the BCYC menus.
Food and Beverage, Rhonda Tolar and Michael & Nancy Means