Contact Us

Scott Jones
General Manager
Jamie Trinh
Controller
JOSEFINE GIANI
Executive Secretary & Membership Director
GEORGES RAPICAULT
Executive Chef
BRUCE FOTTRELL
Food & Beverage Manager
TASHA MICHALOWSKI
Assistant Food and Beverage Manager
AUBREY MAYER
Junior Sailing Director
DEBORA DUNE
Waterfront Manager
SHAWNCY LITTLE
Bar Manager
DALE RIVAS
Accountant
JUVER GARCIA
Maintenance Manager
Float Plan
Click here to submit your float plan
Contact Information
BCYC
1601 Bayside Drive
Corona Del Mar, California 92625

(949) 644-9530
(949) 644-9580
Hours
Wednesday - Saturday

9:30 a.m. - 7 p.m

Sunday

10 a.m. - 6 p.m.