Contact Us

Scott Joness
General Manager
Jamie Trinh
Controller
Sophia Valli
Executive Secretary & Membership Director
GEORGES RAPICAULT
Executive Chef
BRUCE FOTTRELL
Food & Beverage Manager
TASHA MICHALOWSKI
Assistant Food and Beverage Manager
AUBREY MAYER
Junior Sailing Director
DEBBIE DUNNE
Waterfront Manager
SHAWNCY LITTLE
Bar Manager
DALE RIVAS
Accountant
JUVER GARCIA
Maintenance Manager
Float Plan
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Contact Information
BCYC
1601 Bayside Drive
Corona Del Mar, California 92625

(949) 644-9530
(949) 644-9580
Hours
Wednesday - Saturday

9:30 a.m. - 7 p.m

Sunday

10 a.m. - 6 p.m.