Published Date
Feb 01, 2025
Happy New Year. 2024 went by so quickly and BCYC ended it in superior fashion. Chef George Rapicault and his crew never cease to amaze us with their culinary presentations and December was no disappointment. Santa’s Brunch, Christmas boat parade buffet and New Years Eve all provided the best meals on the bay. Events and Catering Manager Tasha Michalowski and her crew were instrumental in delivering the service required to make sure we had hot food and plenty of drinks to keep us happy. Throughout the month, Bar Manager Shawncy Little and her team offered a variety of specialty holiday drinks. A favorite was her “White Christmas.” Thank you to all for providing outstanding service to the BCYC membership. We are fortunate to have each and every one of you. And of course, who can forget Ezechiel Alonso, Juver Garcia and Mario Nieto, who clean up after each event AND were instrumental in helping BCYC win the 2024 Ring of Lights award for best decorated yacht club in the harbor.
This year will be another one filled with food and beverage offerings. Watch the Weekly Update for Sunday Night Supper dates, other planned specialty event, and “pop-up” events throughout the year. Sunday Omelet Express will continue, as well as Prime Rib Night, both of which are favorites at BCYC.
The Food and Beverage Committee meets monthly, and all members are invited to attend and bring suggestions to the committee and General Manager Scott Jones. It is a much bigger challenge than most of us realize to make changes in menu offerings. Scott takes all suggestions into consideration and discusses them with Chef Georges to determine what of our requests can be accommodated.
Rhonda Tolar and Nancy Means, Food and Beverage